8 Critical International Travel Tips To Make Your Adventure Its Best

International travel can be especially expanding! But before you go, tap here for 8 critical steps to take before your next international travel adventure to make it smooth and easy and your best trip yet!

Is exploring our planet and meeting its many inhabitants (human and otherwise) as important to you as it is to me?  Tasting and experiencing new foods, landscapes, languages and customs -- do you consider it all part of living a healthy lifestyle? I think so.

International travel can be especially expanding, stimulating and inspiring and provide a varied outlook on life and others. But there are a few challenges that come along with it, too! Come check out these critical tips that my family and I adopt when we embark on our international travel adventures and see if they can work for you as well!





International Travel Tips To Make Your Journey Smooth And Easy


Consider some of these tips to make your travels run smoother and get the most our of your journey. Although most of these tips pertain to international travel, many of them can be applied to domestic travel as well.

1.  Pack your healthy habits.

Routines can be a bore, I know! Fully experience your  new destination, and that may include indulging sometimes. After all, isn't that part of the reason you are traveling -- to expose yourself to new ways? But, if you veer too far to the left or right of your healthy eating or exercise regimens you can feel bloated, nauseated or worse and ruin your trip. Then, when you come back, it is a longer road ahead to get back on track or even button your pants. There may be several health habits you do at home that help you feel your best that you can easily incorporate into your travels. So, think about that and just keep your indulging in check is all. Of course, see what others do in your new destination to stay healthy, too, and perhaps adopt a new healthy habit!

Don't miss this: Find load and loads of packing tips, travel hacks here to make this part of travel so much easier!


2.  Eat well!

You can travel well and eat well on a budget. Here's how to hit all three:
  • Limit the fancy restaurants or just splurge here and there. 
  • In between, check out the local taverns and cafes where the locals go for a more authentic and less expensive option to the area's cuisine.  Even better, book dinner at some of the smaller villages or towns nearby to get a real feel for how the locals really live and eat.
  • Some of the street fare, open markets and food at festivals can provide wonderful memories, too. Markets are loaded with fresh fruit and vegetable options as well.
  • Eating one bigger meal and one or two smaller ones helps keep costs down with a healthy snack you packed to fill the gaps. 
  • Research restaurants a bit on Trip Advisor or other sites where to go so that you have some suggestions in your pocket already.
Don't miss this: Jet lag can really affect your time on your trip and miss some great meals! See these tips to avoid jet lag entirely.



3.  Preparations can bring relaxation.

Just do these before you go and you will rest easier:
  • Make copies of important documents, prescriptions and phone numbers, etc. and keep them in one large waterproof zip lock bag.  Once you arrive, keep  it in your room safe or on you. These papers would include copies of your passports, your credit card company names and contact information, or important prescriptions.  We also always leave an extra copy of all of these at home with our itinerary so that whomever is checking our house can always fax us the information, if necessary
  • Familiarize yourself with the maps of your destinations.  You will be able to visualize everything better and better gauge how far things are from one another if you spend a bit of time with local maps before you leave.  Remember, Google maps or other devices may not work where you go. You may not need a compass, but you should brush up on some old skills like map reading!
  • Pack a small amount of any medications you think you might need. It is awful getting sick while traveling and even worse in a foreign country. Having some comforts of home (i.e favorite headache remedy, basic first aid, etc.) can help ease the discomfort. I always eye the closest urgent care or hospital, too, when I arrive in a new place.  A bit paranoid, maybe, but it makes me feel better.
Don't miss this:  Here is important items to pack a great carry-on to make your feel right at home!



International travel can be especially expanding! But before you go, tap here for 8 critical steps to take before your next international travel adventure to make it smooth and easy and your best trip yet!




4.  Get some wheels.

Rent a car. I know it can be costly in some countries but check before you leave for specials. We try to rent a car for at least a day to discover the surrounding area and we have had some of our most memorable and best adventures doing so.  We discovered beautiful towns and friendly locals as well as lovely areas to swim without the crowds. And the scenery is to behold! Even the small things can be enlightening. While driving through France with our family many years ago and in Greece recently, I was fascinated by how others drive in other countries, what the driving etiquette is compared to the States and even what the local gas stations are like.  In France, the food options at them were amazing, for example.  We did not eat there, but many were!



5.  Make a list or two.

Think before you set sail on what you want out of the trip.  Make sure your actions of how you are spending your time are in line with those goals.  For example, if you have been working a lot and one of your goals for the trip might be more time to talk and bond with your children, make sure you are not going off too much by yourself. You may return from your trip with regrets.

Leave room for spontaneity in your schedule as some of those unscheduled times could be your best! Prioritize and don't worry if you don't get to everything.  Just experience what you can and be present where you are.

On the more practical side, if museums and other events are on your list, many tickets sell out, so perhaps book transit tickets and museum visits in advance for savings and to get the best choices.

Don't miss this: If you like lists, here is a travel checklist for before you go!



6.  Find the current.

If traveling internationally, the electrical currents can really vary and fry your appliances if you do not use the proper tools.  (We lost a hair dryer in France using the wrong converter.) Familiarize yourself with power adapters and converters. (An adapter is a tool that "adapts" your appliance with a U.S. plug to "adapt" to the country's outlet in the wall. A power converter switches the electrical power current in your device to match the voltage from the outlet.) You will need both.




7.  Bring comfy shoes.

 I am the worst on this (Ask my family),  What can I say? I like cute shoes, but you will be walking.  A lot. Packing a box of bandages for blisters is a good idea, too!




8.  Learn the lingo.

Read a bit about the customs of the country you are traveling to if traveling internationally and definitely learn at least a few basic words to get you by and to show effort.  It can go a long way with the locals!




For Even More On The Topic


Check out an entire page on travel posts I put together with lots of ideas on travel, how to best prepare for it and how to make the most of it to create your healthy lifestyle!


I know you must have many additions to this list.  I would love to learn what works for you.  Please add on in the comments!





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Making Space For Greek Fava




Is there such a malady as non-buyer's remorse? Because if so, I think I have it. I have all the symptoms.

Our suitcases were at full capacity with numerous cans of organic olive oil from a recent trip to Crete and many tins of local raw honey from there, too.  We had several incredible wines from Santorini nestled so carefully in our suitcases as well.  So, I ask myself: would a bag of beans really have made such a difference in getting that suitcase closed before heading back home?

The answer is not really. So, here I am, chastising myself over not picking up a bag or two of the delicious Greek fava grown in the rich volcanic soil of Santorini. I could be whipping up a batch right now, at home, this very moment. It was a poor decision not to include those yellow nuggets of yumminess and fiber on my packing list and I will just have to live with the it -- symptoms and all.





Why Would You Want To Buy A Bag of Greek Fava Beans?

As confusing as this sounds, Greek fava has nothing to do with the fava bean. Rather, Greek fava is a split pea made into a smooth and delicate and creamy spread served with various toppings like onion, lemon juice, capers and olive oil. Greek fava has a similar look and texture to hummus and is served typically at taverns with bread as an appetizer.


Besides tasting great, there are loads of health benefits to eating Greek fava, or yellow split pea.  Here are some of them and why you should make room for them in your suitcase:


Watch your energy soar and your mood elevate.  Yellow split peas or Greek fava, are rich in two energy producing nutrients: protein and carbohydrates, They are not a complete protein but are particularly rich in the amino acid tryptophan, which is needed to manufacture the brain chemical serotonin, which regulates mood, appetite, hunger and sleep. They are rich in B-1 and folate aiding in converting the foods into energy for your cells. Folate is great for immune function, preventing birth defects and to help form red blood cells.

The minerals are abundant.  Split peas are a mineral-dense food containing phosphorus, calcium, and potassium which helps regulate heartbeat and blood pressure and promotes healthy circulation. Split peas are high in the trace minerals molybdenum and manganese that aide your metabolism.

They are fiber rich.  Like beans, the Greek fava has lots of roughage.  Insoluable and soluable fiber are in these gems which promote healthy digestion, weight management and helping you feel full longer.



How to Prepare Greek Fava

I wrote about the wonders of the Mediterranean Diet here and here and living it for several weeks during our visit to Greece was nothing to complain about.   The Greek fava was one of my family's favorite new dishes we tried while there, and we liked to order it all over the islands to see how the various restaurants made the dish.

Because we loved it so, I feel compelled to share how good it really is with you, even though I have the misfortune of not being able to experience making it myself - yet.  I can, however, provide several recipe links to others who were smart enough to bring back some fava from their Greece visits. Please click here and here and here for several versions of how those brilliant, better-packing individuals make fava.

While you do that, I am left here with only my imagination on how I would have adorned that creamy plate. Here are some ways I might have taken some liberties with the dish and how I might have used it:
  • Fire up the grill and prepare some marinated kebabs and serve them with the fava as a dip with plenty of chopped rosemary and thyme.
  • Create a quick flatbread and use the fava as a base and sprinkle with feta, tomato, arugula and minced olives.
  • Assemble a breakfast sandwich and use the fava as a spread on the bread and slip a perfect poached or fried egg in between with some greens or tomato slices.
  • Make a big batch as an appetizer and portion out half of it and spice one half with a squirt of Sriracha or minced chipotle chili and cumin and serve two versions of the dip - one smokey, spicy and one mild.
  • Fill vegetables like cherry tomatoes, mushroom caps, zucchini or an avocado half with the delectable spread, sprinkle lots of crushed pine nuts or pistachios on top and place them under the broiler until bubbly.
  • Toss fava with some warm pasta and be generous with some minced chive and parsley and lots of lemon. 

Wondering -- has anyone attempted to make Greek fava in a crock pot? I guess I will have to imagine how that would turn out too! Have you had Greek fava? What did you think?




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Help Fund High-Quality Research on Diet and Health

University of California, San Francisco researcher Dr. Ashley Mason has asked me to spread the word about a diet-health study she's preparing to conduct in collaboration with Dr. Lynda Frassetto.  Dr. Frassetto is a widely recognized expert on mineral metabolism and bone health, and also one of the few researchers who has managed to wrangle funding to study the health impacts of a Paleolithic-style diet.  Her findings have been quite provocative.  

Together with their collaborators, Drs. Mason and Frassetto are preparing another diet-health trial to study the impact of two different diets on polycystic ovary syndrome, or PCOS.  PCOS is a common hormonal disorder among reproductive-age women, and its signs and symptoms include ovarian cysts, excess hair growth, menstrual irregularity or absence, infertility, and obesity.  Its causes are unknown, but insulin resistance is a core characteristic of it and is thought to play an important role.  PCOS is thought to be influenced by diet and lifestyle. 


A research team including Drs. Frassetto and Mason, as well as Drs. Umesh Masharani, Heather Huddleston, and Michael Cohn will test a Paleolithic-style diet and an American Diabetes Asssociation diet to see if either or both improves insulin resistance and menstrual cycle regularity for women with PCOS.  Each diet will likely have beneficial effects, however it remains unknown which will be more effective at treating PCOS.

Currently, it's exceedingly difficult for researchers to land funding from the National Institutes of Health (NIH) to do nutrition-related research in the context of disease treatment or management, particularly if it involves a Paleo diet. Recognizing the important potential of fleshing out the relationship between diet and health, researchers are looking for other ways to fund their work.  This study will give them the early data they need to start large, truly definitive studies of the links between diet and insulin resistance, and you can help make it happen.

Please check out their crowdfunding website to learn more about the study, the researchers, and make tax-deductible donations to support their work. And, if you're attending the Ancestral Health Symposium, one of the "backer" rewards is having lunch with the researchers.

Click here to see their crowdfunding site! 



This post was prepared in part using content provided by Dr. Mason.

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Instant Pot Electronic Pressure Cooker: Two Years Later

I've had several people tell me that the Whole Health Source post that changed their lives the most was one I published in 2012-- about a pressure cooker.

In 2012, I first reviewed the Instant Pot-- a "pressure cooker for the 21st century" that also doubles as a slow cooker and rice cooker (1).  Since then, we've used it more than 400 times, and it has saved us countless hours of kitchen drudgery.  It's indispensable for my current cooking style, and a major time saver for anyone who leads a busy life but still wants to cook wholesome food at home.  It's extremely satisfying to be able to put your ingredients into the Instant Pot, push a couple of buttons, do something else until it beeps, and then eat a healthy, inexpensive, and delicious meal.

Pressure cookers are one of the most time- and energy-efficient cooking tools, but electronic versions are even more efficient than traditional stovetop pressure cookers.  They're more time-efficient because you don't have to fiddle with them-- for example, adjusting the heat.  They're more energy-efficient because 1) they stop heating when the interior has reached the appropriate pressure, meaning that they're only using energy for part of the cooking process and they hardly vent any energy-wasting steam, and 2) they're insulated well enough that the sides never get hot.

I've used my Instant Pot for a wide variety of cooking tasks, and this is what it does best:

Read more »

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Upcoming Talks

I have two talks planned over the next two months.  Hope to see you there!

Ancestral Health Symposium 2014: UC Berkeley, August 7-9

If you want to understand the most rigorous science available on leptin resistance-- a key mechanism of obesity and a major barrier to fat loss-- this talk is for you.  This is my primary area of professional expertise; I have years of firsthand research experience on the subject and I've published a number of related papers in peer-reviewed journals.  The talk will be accessible to nearly all levels of expertise.  AHS14 tickets are available here.  I've pasted the talk's abstract below.

What Causes Leptin Resistance?

Leptin is the primary hormonal regulator of body fatness.  Obese people exhibit a resistance to leptin’s effects in the brain, causing the brain to oppose fat loss by multiple mechanisms.  Research in animal models suggests that leptin resistance may be required for obesity to develop.  How does leptin resistance occur, and what causes it?  Research has not yet provided us with definitive answers, but several plausible possibilities have emerged.  This talk will review what is known about leptin resistance and its causes.

McDougall Advanced Study Weekend: Santa Rosa, CA, September 5-7

Dr. John McDougall invited me to speak at his yearly symposium after viewing my TEDx talk "The American Diet: a Historical Perspective".  I look forward to sharing my thoughts and interacting with a different audience than I'm used to.  The talk will be an expanded version of the one I presented at AHS13.  Tickets are available here.  I've pasted a modified version of my AHS13 abstract below.

Insulin and Obesity: Reconciling Conflicting Evidence

The pancreatic hormone insulin regulates the trafficking and metabolism of carbohydrate and fat, and its secretion is particularly stimulated by carbohydrate and protein.  Since circulating insulin is elevated in common obesity, and insulin influences fatty acid flux into and out of fat tissue, this has raised the possibility that elevated insulin causes common obesity, and that dietary carbohydrate is particularly fattening.  A large amount of evidence appears to support the hypothesis that insulin causes obesity, and a large amount of evidence appears to falsify it.  This presentation will outline a framework capable of reconciling this seemingly conflicting evidence.

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Until Then . . .




Blowing Kisses!

There is a big family event in the works right now so I won't be around sharing health bits much over the next few weeks.  But just because I am not here, please put your feet up, make yourself comfortable and stay a while. Look over the categories and see what piques your interest, leave me a comment and get the conversation going!

I will see you soon, but for now, I bid you a heartfelt farewell and a few kisses your way. But, just in case you were wondering just exactly how to blow a kiss  and doing it just right, I have it all here for you.  So, until then, practice your technique, get it right and let me know how that goes.

Wishing you wellness in mind, body and spirit!

lori @ The Health-Minded




photo credit: <a href="https://www.flickr.com/photos/thelotuscarroll/5580803407/">Lotus Carroll</a> via <a href="http://photopin.com">photopin</a> <a href="http://creativecommons.org/licenses/by-nc-sa/2.0/">cc</a>

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Refresh With Rooibos: Minty Sangria




I remember the big pitcher of iced tea with lemons and fresh mint my mom would make each morning during the summer.  Perhaps that is why I love it so and it is my beverage of choice summer, winter and every season in between. I wrote about tea here and the varieties of them as well as why you may want to quench your thirst with it often, but I have been into a different tea lately and serving it a bit differently as well.

I have been reaching for Rooibos tea, or red bush tea and tossing in a variety of fruits as well.  Rooibos is an herbal tea grown from a small shrub that grows near Cape Town, South Africa, and not grown from the Camellia sinensis plant where we obtain our other tea varieties. Both "teas" have endless health benefits but here is why you should consider giving Rooibos a rotation in your beverage making and doing so often.




Five Health Benefits Of Rooibos Tea

Rooibos tastes great and supports many of our bodily systems. Read how here:

It acts like your personal body guard.  Rooibos contains many antioxidants and we all know how good they are. But the wide variety of them in Rooibos tea helps to protect the body in a number of ways. Two polyphenol antioxidants called aspalathin and nothofagin are found in high concentrations in Rooibos tea, which aid in free radical protection. The polyphenols also have anti-inflammatory properties and can safeguard against heart disease and defend cells and DNA against damage and inhibit them from developing into cancer. The antioxidant chysoeriol can improve circulation as well.


The mineral numbers are abundant.  Rooibos tea contains several minerals like magnesium, calcium and manganese - all essential together for strong teeth and bones. There is also zinc and iron as well.

Drink up with no caffeine jitters. The rooibos plant grows naturally without any caffeine. So if caffeine poses a problem for you, you can drink Rooibos with abandon as it will not give you the side effects of other caffeinated beverages.

Your digestion is supported. High levels of flavonoids in Rooibos can relieve stomach cramps and indigestion. Flavonoids are known to help reduce spasm and inflammation.

Rooibos can be a restful tonic.  The lack of caffeine and high mineral content together may help some relax and wind down.  It could be a good choice for evening or bedtime.





Minted Rooibos Sangria

Here is a non-alcoholic sangria using the healthy Rooibus tea as the base with some even more antioxidant rich berries, other fruits and lots of mint to add to the flavor. I use some frozen fruit to keep it chilled and not watered down with too much ice. This makes a big pitcher or about 8 refreshing servings.

Gather
  • 5 Rooibos tea bags or 5 teaspoons loose tea in tea ball
  • 4 cups boiling water
  • 4 tablespoons raw honey
  • large handful of mint leaving a few sprigs as a garnish.
  • 4 organic oranges using the juice of 3 and the slices of 1
  • 2 organic lemons using the juice of 1 and the slices of 1
  • 2 organic limes, sliced 
  • 1 organic apple, cored and sliced
  • 1 cup frozen berries - one type or a mix of strawberries, blueberries, or blackberries. Reserve 1/2 cup.
  • 1 cup organic red seedless frozen grapes reserving 1/2 cup.
  • 2-3 cups chilled carbonated water
Now do this
  • Place tea bags and mint in a boiling water proofed bowl or pitcher and pour four cups of boiling water over the tea bags and mint.
  • Add the honey and stir, crushing mint to extract flavor.
  • Let the tea brew for 10 minutes and remove tea bags and mint. Let cool to room temperature or place in refrigerator to chill.
  • Add all cut up fruit (reserving at least 1 cup of frozen fruit) to a large pitcher and add tea.  Add fresh orange and lemon juices and stir well.
  • Refrigerate for at least an hour to chill and meld fruit flavors.
  • Taste and adjust flavors.
  • Add reserved frozen fruit.
  • Add chilled carbonated water before serving and place pitcher in ice to keep cold if entertaining or in refrigerator. Garnish with mint.

photo credit: <a href="https://www.flickr.com/photos/divya_/3918621551/">divya_</a> via <a href="http://photopin.com">photopin</a> <a href="http://creativecommons.org/licenses/by-sa/2.0/">cc</a>
photo credit: <a href="https://www.flickr.com/photos/kali-ma/124218131/">kali.ma</a> via <a href="http://photopin.com">photopin</a> <a href="http://creativecommons.org/licenses/by-nc-sa/2.0/">cc</a>

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Bread Basket Toppings




Those bread baskets are dangerous. Yes, they should carry proceed with caution signs. And, I think you know why. The waiter places it on the table before you and it takes a delicate and disciplined approach to not cave in and consume the entire basket in minutes (and especially if they contain those sumptuous and creamy buttery spreads.)  Those baskets can be a formidable challenge for those watching the waistline and consuming too much can kill the appetite. Being gluten-free lately has certainly helped me push that basket away, but those gluten-free options are enticing, too.

So, if you are going to dig in that bread basket seeking your favorite carb and throw a devil may care nod to the wind, try a spread or topping like one of these for some nutrient-packed options.  Who knows, you may enjoy the toppings so much, you won't eat so much bread and ruin your appetite!




Healthy Spreads

Here are three healthy toppings or spreads you can create quickly at home for your bread basket.  They make great pot luck additions too.




1.  Blueberry and Apricot Chutney

The sweet and tang of this vitamin C and antioxidant-rich topping is nice over goat cheese or plain with multi-grain bread or crackers.

Gather
  • zest and juice of half an orange
  • 1 cup organic blueberries
  • 1 cup chopped fresh organic apricots (peaches or nectarines would be nice too)
  • 1 tablespoon raw honey
  • 4 tablespoons white balsamic vinegar
  • dash of cumin
  • pinch of fresh ginger
  • sprinkle of pink salt
  • 1/8 cup slivered almonds
  • 1 teaspoon chopped chives
Now do this
  • In small saucepan, place first eight ingredients.
  • Let it come to a gentle boil and let the fruit meld and become soft and allow the consistency to become spreadable.
  • Taste and adjust seasonings.
  • Place in serving piece and garnish with almonds and chive.




2.  Olive Tapenade

Olives are a crucial element of the healthy Mediterranean diet, which I wrote about here and here. Olives and olive oil contain tyrosol, which can lower the risk of developing cancer, dementia, and several heart diseases, which I wrote more about hereServe this atop a toasted bread or cracker to hold up to the strong flavors and richness of this topping.

Gather
  • I cup pitted Kalamata olives or others of choice
  • 1 garlic clove 
  • sprinkle of pink salt
  • 5 large basil leaves 
  • 1 tablespoon fresh lemon juice
  • 4 tablespoons olive oil
  • 3-4 sun dried tomatoes, minced
Now do this
  • In food processor or mini chopper, place first five ingredients and chop only until very roughly chopped.
  • Drizzle in oil while food processor is running still leaving ingredients chunky.
  • Taste and adjust seasonings.
  • Place in bowl and sprinkle with sun dried tomatoes.



3.  Tzatziki

The creamy yogurt provides probiotics for healthy digestion and the herbs provide various phytonutrients as well.  I would double this as this is great leftover for grilled fish or with rice the next night.  This is so light and refreshing and not heavy at all and goes with a more delicate bread or cracker.

Gather
  • 1 small cucumber, seeded and diced finely
  • salt
  • 1.5 cups organic Greek yogurt
  • 1/2 teaspoon lemon juice
  • 1 teaspoon minced chives
  • 1 tablespoon minced fresh herbs of choice: mint, parsley, chervil are all good here
  • pinch of cayenne, optional
Now do this
  • Sprinkle salt over chopped cucumber and let sit for 10 minutes.
  • Rinse salt off of cucumber using small colander and let drain.
  • Combine yogurt with the rest of ingredients and then add cucumber. Fold together.
  • Taste and adjust seasoning. More salt may be necessary.
  • Let sit for about an hour in the refrigerator for flavors to combine. 



photo credit: <a href="https://www.flickr.com/photos/19779889@N00/8385332010/">arbyreed</a> via <a href="http://photopin.com">photopin</a> <a href="http://creativecommons.org/licenses/by-nc-

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